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CHISHOLM PUBLIC SCHOOLS

  • CHISHOLM PUBLIC SCHOOLS
  • Dining

Monday, Oct 20

Breakfast

Build a Healthy Breakfast
Choice of: Cereal, Yogurt or Hot Oatmeal w/ Berries, Raisins, Granola & Graham Crackers or
Whole Grain Breakfast MUffin with a Cheese Stick and
Fruit Assortment or Fruit Juice
Lowfat Milk

Lunch

Chicken Patty on WW Bun w/Sriracha Sauce & Shredded Lettuce
AuGratin Potatoes
Pineapple Tidbits
Lowfat Milk Choices

Tuesday, Oct 21

Breakfast

Build a Healthy Breakfast
Choice of: Cereal, Yogurt or Hot Oatmeal w/ Berries, Raisins, Granola & Graham Crackers or
Breakgast Pizza and
Fruit Assortment or Fruit Juice
Lowfat Milk

Lunch

Shaved Deli Turkey Breast on WW Bread w/Shredded Lettuce
Pickle Spear
Rotini Ranch Salad
Tangy Chilled Tomato Juice
Fresh Fruit
Lowfat Milk Choices
Baked Chips

Wednesday, Oct 22

Breakfast

Build a Healthy Breakfast
Choice of: Cereal, Yogurt or Hot Oatmeal w/ Berries, Raisins, Granola & Graham Crackers or
Fresh Baked Whole Grain Cinnamon Roll and
Fruit Assortment or Fruit Juice
Lowfat Milk

Lunch

Hamburger on WW Bun
Pickle Slices
Baked Beans* 
Crunchy Celery Sticks
Chilled Applesauce
Lowfat Milk Choices

Thursday, Oct 23

Breakfast

Build a Healthy Breakfast
Choice of: Cereal, Yogurt or Hot Oatmeal w/ Berries, Raisins, Granola & Graham Crackers or
Sausage, Egg & Cheese Sandwich on Whole Grain Bun
Fruit Assortment or Fruit Juice
Lowfat Milk

Lunch

Italian Whole Wheat Pasta w/ Meat Sauce
Garden Fresh Romaine Salad
Crisp Baby Carrots
Garlic Bread
Fresh Fruit
Lowfat Milk Choices

Friday, Oct 24

Breakfast

Build a Healthy Breakfast
Choice of: Cereal, Yogurt or Hot Oatmeal w/ Berries, Raisins, Granola & Graham Crackers or
Mini Whole Grain Pancakes and
Fruit Assortment or Fruit Juice
Lowfat Milk

Lunch

BBQ Rib * on a WW Bun
Pickle Slices
Creamy Potato Salad
Fresh Broccoli Bites
Mixed Fruit Cup
Lowfat Milk Choices

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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Chisholm Public Schools 300 SW 3RD AVECHISHOLM, MN 55719(218) 254-5726(218) 254-3741

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