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CHISHOLM PUBLIC SCHOOLS

  • CHISHOLM PUBLIC SCHOOLS
  • Dining

Monday, May 12

Breakfast

Build a Healthy Breakfast
Choice of: Cereal, Yogurt or Hot Oatmeal w/ Berries, Raisins, Granola & Graham Crackers or
Mini Poffitz Pancakes
Fruit Assortment or Fruit Juice

Lunch

Mandarin Chicken Bites
Brown Rice Blend
Steamed Broccoli
Crunchy Baby Carrots
Chilled Applesauce
Lowfat Milk Choices

Tuesday, May 13

Breakfast

Build a Healthy Breakfast
Choice of: Cereal, Yogurt or Hot Oatmeal w/ Berries, Raisins, Granola & Graham Crackers or
Breakfast Pizza and
Fruit Assortment or Fruit Juice

Lunch

Cheese Bread Dunkersw/ Meatsauce
Sweet Kale Chopped Salad
Whole Kernel Corn
Fresh Fruit
Lowfat Milk Choices

Wednesday, May 14

Breakfast

Build a Healthy Breakfast
Choice of: Cereal, Yogurt or Hot Oatmeal w/ Berries, Raisins, Granola & Graham Crackers or
Fresh Baked Whole Grain Cinnamon Roll and
Fruit Assortment or Fruit Juice

Lunch

Sizzling Chicken Fajita w/ Fixings
Fiesta Rice
Bold Black Bean Salsa
Steamed Green Beans
Diced Pears
Lowfat Milk Choices
Cookie

Thursday, May 15

Breakfast

Build a Healthy Breakfast
Choice of: Cereal, Yogurt or Hot Oatmeal w/ Berries, Raisins, Granola & Graham Crackers or
Fluffy Scrambled Eggs w/ a Sausage Patty & Hashbrowns and
Fruit Assortment or Fruit Juice

Lunch

Pulled Pork on WW Bun
Mediteranean Chickpea Salad
Pickle Slices
Steamed Carrot Coins
Fresh Fruit
Lowfat Milk Choices

Friday, May 16

Breakfast

Build a Healthy Breakfast
Choice of: Cereal, Yogurt or Hot Oatmeal w/ Berries, Raisins, Granola & Graham Crackers or
Whole Grain Dutch Waffle and
Fruit Assortment or Fruit Juice

Lunch

Stuffed Crust Pizza
Creamy Coleslaw
Steamed Peas & Carrots
Mandarin Oranges
Lowfat Milk Choices

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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Chisholm Public Schools 300 SW 3RD AVECHISHOLM, MN 55719(218) 254-5726(218) 254-3741

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